Michael Gibson
Rachel signed and edited this user-friendly test prep guide for students and professionals in the culinary, beverage, and hospitality industries.
From the back cover of The Sommelier Prep Course: “While the subject of wine, beer, and spirits continues to grow in popularity, there are very few books that approach the subject in an accessible manner and that also contain the pedagogical features needed by instructors. After finishing the book, readers will be prepared to take the introductory certification exams of the Court of Master Sommeliers, International Sommelier Guild, and Society of Wine Educators and receive a first-level certification.”